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French Bread Baking Pan Nonstick Molding Baguette Pan Featured Image
  • French Bread Baking Pan Nonstick Molding Baguette Pan
  • French Bread Baking Pan Nonstick Molding Baguette Pan
  • French Bread Baking Pan Nonstick Molding Baguette Pan
  • French Bread Baking Pan Nonstick Molding Baguette Pan

French Bread Baking Pan Nonstick Molding Baguette Pan

  • The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods
  • Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
  • These perforated baguette pans are dishwasher safe, though handwashing is preferred to ensure a longer life
  • Product Certification: FDA,LFGB


  • Item No. : YLBT03
  • Size: 15 x 13 x 0.98 inch
  • Material: Food Grade carbon steel
  • Private Label Service: Available

Product Detail

Product Tags

yongli

4-loaf French Bread Baking Pan

  • Package: 1 piece of 4-loaf baguette bread pan. Size: 15"L X 13"W, the width of each loaf (gutter) is 2.75". This baguette bread mold is a 4-wave french baguette pan, can bake 4 loaves at a time, allowing efficient side-by-side baking, only need to bake one time, you will get enough for your whole family
  • Material: the baguette pan is made of professional food grade heavy duty carbon steel, durable construction and high temperature resistant. Delicate and sturdy crimping design, not sharp and not hurting your hands, very safe, suitable for home use and commercial use
  • Nonstick: the surface of the baguette french bread pan is food safe non-stick coating, smooth surface, just spread a thin layer of butter before first use, then put the dough on it to bake, specially formulated for easy and superior baking. Baguette bread pan is an ideal choice for daily cooking of high quality family dishes, afternoon tea, banquet desserts and other delicacies, widely used for making rolls, sourdough bread, french bread, baguettes and buns
  • Perforated: there are many uniform perforation in the surface of baguette baking pan, fast heat conduction, allowing air to circulate freely around the dough, creating a light, airy interior, let moisture escape, making loaves to crisp and brown evenly. Tips: the safe temperature of the oven should not be over 446 ℉

Detail Image

French Bread Baking Pan (4)
French Bread Baking Pan (3)
French Bread Baking Pan (2)
French Bread Baking Pan (1)

You May Want to ask:

1. What is the size of the 4-loaf baguette bread pan?
Answer: Size: 15"L X 13"W, the width of each loaf (gutter) is 2.75". This baguette bread mold is a 4-wave french baguette pan, can bake 4 loaves at a time, allowing efficient side-by-side baking, only need to bake one time, you will get enough for your whole family

2. Is this 4-loaf baguette bread pan dishwasher safe?
Answer: Yes, it is safe to use the 4-loaf baguette bread pan in the dishwasher.

3. Is this 4-loaf baguette bread pan BPA-free?
Answer: Yes, our 4-loaf baguette bread pan is made out of food-grade BPA-free material.

4. Can you offer the customized package for the 4-loaf baguette bread pan?
Answer: Yes, we can offer the customized package solution for the 4-loaf baguette bread pan. Such as colored box, PVC box, gift box, etc.

5. Do you offer private labeling service for the 4-loaf baguette bread pan?
Answer: Yes, we can customize print your logo for the 4-loaf baguette bread pan.

6. Where is the 4-loaf baguette bread pan made?
Answer: It is made in China. 100% quality assured.

 

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